La casa de la naturaleza en Cochabamba, Bolivia by Javier Moscosa:
A nice cut of meat on “la parilla,” the standard grill in Bolivian backyards. This delicious grass fed cut is usually enjoyed by cutting bite sized pieces off of the main piece to be eaten while still hot, rodizio style if you will.
Costillita de cerdo with fries and llajua served up on calle Villoreal in Cochabamba, Bolivia. An irresistable grease bomb!
Silpancho is a delicious Bolivian dish: