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Sweet Potato Souffle

Sweet Potato Souffle

Sweet Potato Souffle This Sweet Potato Souffle has the distinct habit of stealing the side dish show. With velvety roasted sweet potatoes, plenty of butter butter, and a crispy-crunchy pecan topping, how could it not?! Move over turkey, this sweet potato...

Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal

This cozy Pumpkin Baked Oatmeal is made with hearty rolled oats, real pumpkin, warm fall spices and pure maple syrup, then finished with crunchy pecans and a maple cream cheese glaze. An easy fall breakfast that’s perfect for meal prep or a slow weekend...

Hash Brown Breakfast Casserole (vegan IHOP Copycat!)

Hash Brown Breakfast Casserole (vegan IHOP Copycat!)

This Vegan hash-brown casserole has a crispy top, savory steak-style soy curls, fluffy tofu ’eggs.’ 27 grams of protein, rich in calcium, iron, and fiber, this is ultimate brunch centerpiece ! (27 grams protein, 8 grams fiber per serving! Gluten-free and...

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