Andrew Zimmern, culinary explorer, takes a tour of Bolivian Cuisine

Andrew Zimmern takes his stomach of steel to Bolivia and in the process does an excellent job of bringing Bolivia to life for the westerner.  He takes a gastronomical tour of La Paz, Altiplano, El Alto, Santa Cruz, and Lake Titicaca.  He even takes us by Mercado Batallas and tries chanfaina.  Enjoy part I of his tour and eat well!